This is not a post about people. This is a post about food. Just a warning, that’s all.
So I’ve been becoming more and more fed up with my belly area lately. I’m trying to accept that it will always be pooched out a bit more than I would like, because I have somewhat of a swayed back. However, it bothers me that it seems to change in size on the daily. Just last weekend at the Girl Scout camp I was joking with the other moms that it was so bloated and firm it felt like I was pregnant. And while that’s funny, and we chuckled about it, it’s also rather uncomfortable. So I have been doing more research into what foods cause that type of bloating and it turns out the biggest culprits are my favorite foods. Duh, right? Coffee, breads, pastas, protein bars, raw veggies! Oh, and sugar, which is of course, in everything under the sun.
My plan of action? I’ve started by doing a better job of reading nutrition labels to look for sugar content in addition to carb and protein content. And stopping to think before I eat something, and ask myself, “is it worth the bloated belly?” Sometimes I’ve decided it is, but more times than not I’ve been able to say no, and find an alternative snack or meal. One of my favorite replacements when I’m craving chocolate (which is daily) is to drink a glass of my ItWorks chocolate greens. I had been drinking it every day and somehow got away from it, so it’s good to have that resource. It curbs my chocolate craving without the inflammatory sugar, and as a bonus it provides me with all those nutrients my body needs to work better. Win-win.
I can avoid raw veggies by roasting them instead, no problem. And I think I can find replacements for the flat-out sugary foods. Its the breads and pastas that will be tricky because boy, do I love my carbs. I’m not the greatest cook, and what I am able or familiar with cooking pretty much all involves pasta or rice. I’ve not been real impressed with substitutes like cauliflower rice and zucchini noodles. I think those are going to be flavors and textures I just may have to endure at first and hopefully I’ll grow to like them.
I am still not eating dairy, because it was causing major headaches when I ‘cheated’, and I noticed the nerve pain in my feet was starting to come back. So that’s one inflammatory food that I have already eliminated. I have put eggs and some meat back in my diet, but only in small portions. With this half-marathon training I was feeling the need to find more variety in my protein sources, and I’m not creative or kitchen savvy enough to do it the way the actual vegans do it. My husband calls me a “chea-gan”. Vegan who cheats, get it?
So, that’s where I’m at. I guess. Trying to work on the inflammation. It’s challenging saying no to the foods I love, yes, but I noticed right away that it was making a difference in how I feel, so that motivates me to keep going with it. Over time I’m sure I will find more appealing alternatives and it will become a habit, just like all the other health choices I’ve been making over the years. I’ve got to stop loving the foods that seem to hate me. It’s just dysfunctional, you know?