Category Archives: Food

April 30

What shall we talk about today, friends?

Baseball season has begun for my son and husband (he is a coach for the team). Their first tournament was last weekend and the girls didn’t go because it was ridiculous cold and windy and we are wimps about that. So we stayed home and my daughter watched YouTube for 38 hours while I played around in the kitchen making delicious vegan food.

Dance is in full swing for my daughter as they prepare for their recital in June. I received an information packet about all that is required for the recital and OH EM GEE am I overwhelmed! There is a dress rehearsal and requirements for hair and makeup and this is so out of my comfort zone. I was never in dance and I don’t wear makeup (much). I don’t own eyeliner or lipstick, so how am I gonna know how to put it on my daughter?? I don’t know, but I definitely plan to enlist some help on this one.

I have to mention that lately I am obsessed with this vegan cashew “mozzarella”. It is so easy to make and super duper yummy. I add it to everything I can think of, but my favorite use for it is grilled cheese sammiches! My husband will tell you I make the best grilled cheese sandwiches, and I won’t deny his assessment. I make a lot of them, and I’m always really sad that I can’t eat them, because YUM. But now, with this cheese? I’m in sandwich heaven! I also bought little mini pizza crusts and sauce so I can make my own little veggie pizzas at home. With cheese! So that’s what’s on the menu for today and my tummy is growling just telling you about it.

I’ve been running, sporadically. I have a 5k I’m running with my son Friday night so I had to be sure I’m prepared for it. I don’t think I’ll beat prior years’ times, but I’ll be happy if I can finish in under 40 minutes. I ran a full 3 miles today and dang, why is that 3rd mile so much harder than the first two? But I didn’t fall. My left foot was dropping a little, but not nearly as bad as it’s done in the past. I did have nerve pain in my feet but thankfully I didn’t notice it until I was finished with the run.

I always have some anxiety at these races because strangers don’t know that I’m disabled. So if people are trying to get my attention by yelling or waving, it’s not gonna work. I’ve been bumped around during races because people assume I can see to get out of their way, or hear them coming to move aside. So I bought a reflective running vest that says “Deaf Blind”. It’s really bright and in big block letters so there’s no way I won’t be noticed. I feel a little weird about wearing it at the race but I have to convince myself that it WILL make me feel safer, and that’s all that matters. Maybe I’ll even run a little faster, knowing that I’m safer. I guess we’ll see.

Anyhoo, I’m sure there’s more I’m forgetting but I’ll leave it here for now. I’m gonna go make me some vegan pizza! 🙂

Advertisements

I’m not a food photographer

I like taking pictures of my food but sometimes I am so excited to eat, I forget. So here is the aftermath of my lunch today, roasted asparagus with a garlic vegan cream sauce. Made all by myself and it was delicious!! I don’t even like asparagus, really, but you throw on a the right topping and I’m good to go. I found the recipe for the sauce on Pinterest and it looked easy enough to manage so I gave it a shot. I’m so glad it turned out I’ll probably make it again tomorrow.

I’ve been doing more of this, taking risks with food, trying new things, and it’s been kind of fun. I still wouldn’t say I enjoy cooking as a whole, but I’ve discovered one thing I do love making: Soup! With soup you can throw things in and it doesn’t matter how it looks. Timing isn’t super important so there’s no rushing involved. It’s very relaxing, and when you’re done, you have a warm and comforting meal to either share with loved ones (if they’ll touch it) or to supply your lunches for the next week!

Now to find some dessert…

More talk about food

I love most donuts, but if I had to pick the one that never lets me down, it’s the apple fritter. Years ago my kooky family conducted an apple fritter taste-off (if I can find the blog I posted then, I’ll add it here). We each submitted our favorite brands of fritters and then voted based on several criteria. It was very scientific and very fun. I come from a family of food loving nerds. It’s part of why I’m awesome.

Anyhoo, my hubby came home today with a box from Cops & Doughnuts, with two large apple fritters included for me. These things will last me a few days, for sure. They are not as large as the fritters from my personal favorite, Sweetwater’s Donut Mill, but they are right up there with the quality. Cops’ exceeds in the texture – soft and chewy on the inside and crunchy at the edges – but I’m afraid Sweetwater’s has them beat on flavor. I could barely taste the apple, sadly.

I reported these observations to my husband about three bites in, and continued eating. A few more bites of that gooey goodness and I had a startling realization: I think this is better than Sweetwater’s!

I don’t know. It’s been several months since I’ve had a Sweetwater’s fritter so it’s hard to compare from memory. It would be ideal to compare side by side but they are in totally different cities. So unless I can find a fellow fritter enthusiast who would find this cause worthy of driving around the state, I’m just going to call it a tie for first place!

My Friday night fare

It’s Friday night and the boys are off doing wrestling stuff and my girl, the picky eater, is busy with Youtube. Folks, this means I can fix my dinner with no interruptions or annoying distractions. I’m kind of excited about this one, so I’m sharing while it cooks.

Roasted butternut squash soup, made by yours truly, and Brussels sprouts cooked gently in a pan of vegan butter. All to be capped off with a smooth, dark beer.

I’m very much looking forward to sitting down to this feast.

Now, why is it that Brussels sprouts can smell so awful and yet taste so good?

Get in my belly

When you’ve been sick for days and your appetite is coming back, but you just want to lie in bed and snuggle under your cozy comforter, the tummy rumbling is a big nuisance. The super cozy socks you are wearing don’t help. I did manage to get up and fix myself a bagel with peanut butter. I’m still hungry though. I believe that’s a sign of returning health.

My husband says I’m like a fat person living in a little person’s body because all I think about is food. It’s true, that’s pretty much a good portion of my thoughts most days. Food and Jesus, but Jesus first, of course.

I have fresh veggies down in the kitchen just waiting for me to dress them up. A butternut squash to be roasted for soup, Brussels sprouts calling my name, broccoli eager to be dressed up and consumed. Even the carrots are waiting impatiently in line for their appearance on the cutting board. I have been missing you, my friends! Today I will return to you!

Dang it all…

I could not come up with a better title than that. Because, well, it’s after 10 pm and my brain is mush. So yes, I’m going to write a blog with mush-brain and see how you like it. Ha!

So what’s happening lately? Well, the kids are back to school, sort of. We had a big fat snow day on Friday and then a scheduled day off to honor Martin Luther King Jr. Of course nobody went sledding because it’s cold man, and all the wifi is indoors. I’m still working on getting my routines back, aka my groove.

I’ve got a new responsibility I’m pretty excited/nervous about. I had been praying for some time about wanting to get back to doing what I enjoy, which is accounting. I miss it so much I obsess over our household budget and I balance our checkbook way more often than necessary. But alas, my prayers have been answered! My pastor called me last week wondering if I could help out the church with some bookkeeping and payroll. Heck yes, I said, I’m on it. I warned him that I was nervous because this is the real-est responsibility I’ve been given since my disability, but he assured me they were very forgiving, and grateful to find someone willing and knowledgeable. I’m stoked. It’s a little scary realizing that my to-do list now holds tasks that must not be overlooked, but I think I’ll be able to adjust just fine. Up until now it’s just been a lot of household junk like vacuuming and cleaning toilets. Which no one really notices if I forget to do.

I’m also doing a lot of crocheting. It’s such a relaxing thing for me, it’s a form of therapy in a way. I was running out of projects so I came up with this insane idea to make an afghan for each of my nieces and nephews, of which I have 12. These afghans are easy to do but they are time consuming so I’m just going to knock them out one at a time and give them away as I finish them. I’m starting with the oldest child first and we’ll go from there. Of course after I had this brilliant idea I found out there were three women in my extended family who are all pregnant, each with their first babies, so I had to put the afghan project on hold in order to make some adorable soft baby blankets.

All this busy-ness with accounting and crocheting leaves me zero time to obsess about food. Which I suppose is good, but it means I haven’t really discovered any new recipes to try and I’m getting rather bored with my vegan diet. No matter, I really can eat oatmeal and potatoes all day if need be, with a smoothie thrown in once in awhile. I’ll get over this hump, I’m sure.

Not a whole lot else going on around here, and if there is I can’t remember what so it must not be all that important. Good night folks, and may you dream of delicious donuts!

Not worth all the cheese in the world

So I’ve mentioned before that I gave up meat, dairy, and eggs for health reasons. I’ve been taking note of my disappearing MS symptoms ever since giving up dairy in June. It’s seriously amazing to me how much better I feel. No fatigue, no nerve pain in my feet, no premenstrual headaches. Two of my favorite foods in the world were always coffee with half and half and pizza. So it’s been a sacrifice, for sure. But so worth it, for how good I’ve been feeling. Then earlier this week I gave into temptation, two days in a row. I ate pizza one night, and the next night a chicken & broccoli casserole with cheese. Both were delicious, I’ll admit. I was hopeful that it wasn’t enough food to have any effect on my symptoms. But then two days ago I had a hint of the nerve pain in my foot. It lasted all of five minutes and went away, so I figured that was the end of it. Not too bad, I thought, I can handle this!

Of course, I spoke too soon. Yesterday The Headache arrived. It crept in around 2 pm and by 3 it was in full force. Y’all I am the biggest baby when it comes to headaches. I have no tolerance for them. At. All. It seriously ruined my entire afternoon and while I knew it wouldn’t last and with a couple Aleve it could be taken care of, the whole time I was thinking, that food was not worth it. Not even close. So back to the vegan diet I go. It’s difficult at times, yes, and I kind of feel like a pain in the rear at family functions or other group gatherings, but I’ve gotta keep sticking with it for my health.