I’m not a food photographer

I like taking pictures of my food but sometimes I am so excited to eat, I forget. So here is the aftermath of my lunch today, roasted asparagus with a garlic vegan cream sauce. Made all by myself and it was delicious!! I don’t even like asparagus, really, but you throw on a the right topping and I’m good to go. I found the recipe for the sauce on Pinterest and it looked easy enough to manage so I gave it a shot. I’m so glad it turned out I’ll probably make it again tomorrow.

I’ve been doing more of this, taking risks with food, trying new things, and it’s been kind of fun. I still wouldn’t say I enjoy cooking as a whole, but I’ve discovered one thing I do love making: Soup! With soup you can throw things in and it doesn’t matter how it looks. Timing isn’t super important so there’s no rushing involved. It’s very relaxing, and when you’re done, you have a warm and comforting meal to either share with loved ones (if they’ll touch it) or to supply your lunches for the next week!

Now to find some dessert…


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s