So Thanksgiving is almost here. We host, so that means we have a certain level of preparing that needs to be done. I keep it at a low level though, cuz I fail miserably at hosting if it try too hard. We roast the turkey, we make the mashed potatoes, the corn, the stuffing, and everybody else brings the rest. I don’t decorate, though I do have a fall themed tablecloth I hope to remember to bring out for the occasion. I don’t even clean the house beyond what I do normally. Anything to minimize my stress and anxiety is worth it if it means everyone has a good time and we can enjoy each other’s company. Planning ahead helps me to both budget my energy and to make sure everything is ready. And if it’s not, I have to decide that’s okay too. Half the battle is changing my perspective. My family all knows this about me, thankfully, so that takes the pressure off. They see what needs to be done and fill in the cracks accordingly.
One thing I am striving for today though, is to clean out the fridge to make room for the turkey day leftovers. Which means I am working on using up our every day leftovers. In other words, I’m eating whatever I can. It’s a slight departure from my daily smoothies but my gut doesn’t seem to be bothered by it, yay! This morning I had scrambled eggs with red onion, red bell pepper, and feta. It was scrumptious, and I was able to rid the fridge of four containers. Still have lots of cleaning out to do but that was a fun way to get it started. Well not as much fun as it was tasty, I guess. You know what I mean, right?
I have a sick kid home with me today so I’ve taken plenty of breaks to tend to her needs, but overall it’s been a relaxing yet productive day so far. The best kind, if you ask me!