Frittata First

Since moving in to this new house, I’ve used the stove and oven for simple foods a couple times, but tonight I did some real cooking for the first time. Now real cooking for me is nothing compared to what my dad and sister can do with food, but I can do some meals well enough. Tonight was a frittata, made with bacon and green pepper. These ingredients were just what I had on hand, but they also happen to be my two favorite pizza toppings. Needles to say, I found it delicious. Hubby was happy too, but the kids didn’t care for the green pepper (shocker).

It was different using an electric range, because I’ve used a gas stove (and loved it) for well over a decade. This one that came with the house has a glass cooktop, which looks nice but is a pain in the rear to clean. It also takes longer to heat up, and may not cook as evenly, but it wasn’t enough of a difference to bother me. The real test will come when I bake my famous chocolate chip cookies!

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